In order to achieve carbon neutrality by 2050, minimising the use of the vehicle fleet and promoting soft mobility alternatives is crucial. This measure aims to reduce the company’s carbon footprint by reorganising the company’s general mobility.
Considering the country’s special situation in that public transport is free, employees should make more use of it by changing their consumption habits.
Individual behaviour has a major influence on resource consumption. To make employees aware of the impact of their actions, an awareness campaign is ideal.
The details below provide guidelines for setting up a staff awareness campaign, to ensure responsibility and lasting commitment to the themes of energy, resources, and climate within the organisation.
Company halls and workshops, often characterised by large open spaces and high ceilings, present a particular challenge when it comes to installing an energy-efficient, targeted heating system. The ideal heating system for halls must therefore be able to heat the different work areas individually and produce heat at the right height.
Halls and workshops have specific heating requirements due to their size and use. It is therefore essential to carry out a thorough requirements analysis before installing a new heating system.
Optimising the operating costs associated with the energy efficiency of your company’s building envelope
Much of the heating energy is lost through leaks in the poorly insulated or non-insulated building envelope. Improving the building envelope will therefore lead to considerable savings in heating and/or cooling requirements.
Controlling the operation and running costs of your company’s cold production system
Cold production is used to cool a room or an element, preserve food products, control the temperature of a process, or activate air conditioning.
Optimising the performance of components and their use leads to significant reductions in electricity consumption. In addition to the cold production unit, this also includes the distribution system and the cooling system.
Keeping your company’s cold rooms running smoothly
In food production and related sectors such as catering, sales and gastronomy, respect of the cold chain is essential. Cold rooms are essential for establishments handling large quantities of food. The electricity consumption of this equipment is very high, especially during the summer months. It is therefore crucial to optimise its use.
The approach described below helps to optimise the use of the system.
The use of domestic hot water varies from company to company. In some cases, it is used for sanitary installations and cooking, while in others, hot water is used for manufacturing or to assist in the production of materials or services. As a result, it is important to put in place the right solution, tailored to the specific situation.
Below is an approach that shows the stages and benefits of changing your domestic hot water (DHW) production system.
Controlling good ventilation and the operating costs associated with your company’s centralised ventilation system
The main function of a ventilation system is to ensure a pleasant climate and high air quality within the establishment. This need is associated with energy consumption (generally in continuous service) and must be used in the best possible way.
Optimising your company’s centralised ventilation system
To ensure that the ventilation system is working properly and monitor the financial impact, regular analysis of requirements and technological monitoring are necessary. In the detailed description below, you can find the analysis to be applied in the case of ventilation renewal.
As a first step, we strongly advise you to carry out a detailed analysis of your company’s current ventilation situation and requirements, and to anticipate possible changes in requirements in the future (building project, change of use of certain rooms, etc.)
On the basis of this analysis, the new ventilation system can be sized.
