Replacement of a traditional oven with a multi-level oven (baking ovens)
The project consists in replacing a conventional oven that does not allow to bake different products simultaneously with a multi-level oven that optimises the capacity of the oven, thus reducing its operating time for the same production.
Installing this technology, which has been available on the market for more than 5 years, will allow the company to save up to 10% on its electricity consumption as well as somewhat reduce its carbon footprint. While the cost of energy alone cannot justify this measure, it allows greater flexibility and potentially an optimisation of baking time and therefore an increase in yield. This measure is not easy to implement and requires a production shutdown during installation.
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