To make this measure more effective and tailored to the specific context of your company, we recommend that you first perform an overall analysis of your energy situation.
Keeping your company’s cold rooms running smoothly
Respect of the cold chain and the use of cold rooms play an essential role in food production and related sectors such as catering, sales and gastronomy.
Given that the electricity consumption of these cold rooms is very high (especially during the summer months), the potential for optimisation is obvious.
Practical optimisation of cold rooms includes the following aspects
Continuous monitoring of electricity consumption
Regular inspection of the entire system
Operating in compliance with good hygiene practice
Adapting cold room operation to requirements, e.g. temperature, loading mode, etc.
Regular maintenance in accordance with the manufacturer’s instructions
Questions to ask yourself before starting your project
Can I monitor the electricity consumption of my installation?
Is my installation in good condition?
Is the installation currently suitable for energy-saving operation? As far as regulation is concerned, would any adjustments be recommended?
Is it possible to make easily achievable modifications to the installation?
Craft Industry
Commerce
Manufacturing
Agriculture, viticulture
